Noni or Morinda citrifolia

Noni or Morinda citrifolia in Latin language, is known to have passed through various types of clinical trials for decades and have been consumed by millions of people around the world

A survey conducted by Dr. Neil Solomon of the 8000 users juice Noni (Tahitian Noni) involving 40 doctors and other medical practitioners showed that the juice Noni helps restore a number of diseases, such as: Cancer, heart disease, gastrointestinal disorders, diabetes type 1 & 2, stroke, and a host of other diseases

Noni or Morinda citrifolia in Latin language, is known to have passed through various types of clinical trials for decades and have been consumed by millions of people around the world

A survey conducted by Dr. Neil Solomon of the 8000 users juice Noni (Tahitian Noni) involving 40 doctors and other medical practitioners showed that the juice Noni helps restore a number of diseases, such as: Cancer, heart disease, gastrointestinal disorders, diabetes type 1 & 2, stroke, and a host of other diseases

Medical research on Noni started at least 1950, when the scientific journal (Pacific Science) reported that Noni fruit showed antibacterial properties against M. pyrogenes, P. Aeruginosa, and even E. coli is lethal.

Studies and research on Noni continues to be done by various research institutes and universities. Since 1972, Dr. Ralph Heinicke, biochemist from the United States began to conduct research on the alkaloid xeronine of the enzyme bromelain (an enzyme in pineapple) and then discovered that the Noni fruit also contains xeronine and precursor (proxeronine) in large numbers. Xeronine is one of the important substances that regulate the function of proteins and specific cells of the human body.

In 1993, the journal Cancer Letter reported that some researchers from Keio University and The Institute of Biomedical Sciences in Japan who do research on 500 species of plant claimed that they found anti-cancer substances (damnacanthal) contained in Noni.