The number of foods to avoid, definitely makes you confused thinking about safe food and healthy for people with cancer. The descriptions below can help you choose foods that you can safely consume.
In the book Breast Cancer-What Every Woman Should Know, Dr. Paul Rodriguez said that the immune system, which served to recognize and destroy abnormal cells like cancer, can be amplified through the food.
The number of foods to avoid, definitely makes you confused thinking about safe food and healthy for people with cancer. The descriptions below can help you choose foods that you can safely consume.
In the book Breast Cancer-What Every Woman Should Know, Dr. Paul Rodriguez said that the immune system, which served to recognize and destroy abnormal cells like cancer, can be amplified through the food.
He was advised to eat foods rich in iron, such as lean meat, green leafy vegetables, shellfish, and fruits and vegetables rich in vitamin C.
Shellfish contain omega 3 which can help boost the immune system against cancer cells and cancer patients can be consumed by steaming or boiling and the record is not too often because even though it contains omega 3, shellfish also contain fat and cholesterol is high enough.
Soybeans and soy products without fermented is known to contain genistein and is known to inhibit tumor growth in laboratory experiments.
Another recommendation, avoid fatty foods! "All the fat-saturated and unsaturated-nothing to do with the growth of some types of cancer cells," said Dr.John A. McDougall. If you choose the meat, then make sure that it contains less fat in it or outside. Choose low-fat content of milk or nonfat milk and also reduce the use of butter.
Eating anti-cancer foods that contain vitamin A and C, such as green vegetables, broccoli (a type of cauliflower), mustard greens, spinach, watercress, beets (red radish). Foods that are yellow-orange is also good for cancer because they contain vitamins A and C: vegetables-carrots, sweet potatoes, pumpkin, apricots, lemons, papayas, peaches, watermelon, tomatoes, etc.
Consumption of green tea without sugar is also very good for people with cancer. Epigallocatechin gallate (EGCG), a compound found in green tea, blocking certain enzymes needed for cancer cells dividing. EGCG does not seem to cause the same effect on normal cell division. Black tea, which is favored by approximately 80 percent of tea drinkers the world, containing less concentration of EGCG than green tea.
A good diet will help maintain your immune system and it is your first line of defense. Follow the right diet can be a wise action during the treatment process.
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